SFDA just released tougher HACCP enforcement guidelines. Many restaurants will fail the first inspection. Here’s exactly what you need to fix – and how our HACCP course gets you ready in 2 days.
Key points
- Temperature control is now the #1 violation (new digital logging mandate)
- Allergen management moved from “recommended” to “mandatory”
- How cloud kitchens and delivery-only brands are most at risk
- Why Level 2 hygiene certificates are no longer enough for supervisors
- Success story: How a Riyadh chain of 42 outlets passed surprise SFDA audit after our training
Don’t gamble with your licence or your reputation.
